Discover the secret to perfect baking with Sfiato del Forno. Sfiato del Forno is an Italian term that translates to ‘oven ventilation.’ It refers to the technique of creating a vent or releasing excess moisture during the baking process. Proper oven ventilation is essential for achieving optimal results in your baked goods. It ensures even heat distribution, prevents trapped moisture, and promotes a golden crust. Italian bakers have mastered the art of using sfiato del forno to create delicious, perfectly baked treats. Whether you’re making bread, pastries, or pizza, understanding the importance of oven ventilation is key. Incorporate this technique into your baking routine and elevate your culinary creations to new heights. Experience the Italian way of baking with Sfiato del Forno and unlock your baking potential.